Lead restaurant operations through scheduling, staff training, inventory control, and customer service in a permanent shift-based position. This role requires practical operational leadership.

As a Restaurant Manager, you will plan, organize, direct, control, and evaluate daily operations. Your responsibilities include monitoring revenues for labour costs, setting schedules, training employees, and maintaining inventory. You will also support service standards, supplier arrangements, and regulatory compliance.

Key Responsibilities:

- Plan and organize daily restaurant operations
- Monitor revenues to determine labour costs
- Set staff schedules and train employees
- Maintain inventory and negotiate supplier arrangements
- Address complaints and provide customer service

Requirements:

- Secondary school graduation certificate
- Two years to less than three years of experience
- Ability to ensure health and safety regulations
- English work language
- Availability for shift work

Apply your restaurant operations, staff leadership, inventory, and customer service experience in this permanent English-language management position.

📌 Restaurant Operations Manager (Abbotsford)
🏢 Subway Group
📍 Abbotsford