Prepare therapeutic meals as a Cook II with Prairie Mountain Health in Ste. Rose du Lac, emphasizing sanitation, safety, and portion control.

Working in Addiction Services at William Monson House, you will support food service production and distribution for clients. The position requires healthcare food service or institutional cooking experience, menu adherence, and careful temperature monitoring. You will also support quality assurance and kitchen coordination.

Key Responsibilities:

- Prepare food according to menus and therapeutic specifications
- Complete therapeutic and texture-modified food preparations
- Monitor and record food temperatures during service
- Maintain sanitation, labeling, storage, and food safety standards




- Coordinate kitchen activities and quality assurance processes

Requirements:

- Grade 12 under Manitoba standards
- Dietary Level II, recognized cooking course, or Journeyperson Cook certification
- One year of healthcare food service or institutional cooking experience
- Food Handler Training Certificate Level 1 or willingness to obtain
- Organizational, communication, problem-solving, and independent work skills

Apply your healthcare cooking, therapeutic diet, sanitation, and quality assurance skills as a Cook II at William Monson House.

📌 Healthcare Food Service Cook II (Sainte Rose du Lac)
🏢 Shared Health-Soins Communs
📍 Sainte Rose du Lac