Lead McDonald’s restaurant operations on Vancouver Island through business leadership, shift supervision, and guest-focused service. Open availability is required.

As Department Manager, you run an assigned department and contribute to sales, profit, and guest experience targets. You energize and motivate crew members while providing training and coaching. The position includes on-floor shift management, area supervision, and administrative tasks within McDonald’s operations system.

Key Responsibilities:

- Provide daily shift accountability following McDonald’s operations system
- Identify operational gaps and provide direction and coaching
- Review guest count, sales, and profit results




- Oversee food safety and physical plant cleanliness standards
- Handle and document guest complaints and feedback

Requirements:

- Two or more years’ recent restaurant management experience
- Recent food preparation or food service experience required
- Ability to supervise 11 to 15 people
- Valid First Aid and Food Safety certifications
- Proficiency with Microsoft Office, Excel, and point-of-sale systems

Bring restaurant leadership, crew coaching, and operational accountability to McDonald’s department management on Vancouver Island.

📌 McDonald’s Department Manager Vancouver Island (Central Saanich)
🏢 McDonald's Canada
📍 Central Saanich