Lead culinary operations through food preparation and menu development as a Chef Manager, with direct associate supervision and client focus.

This Chef Manager oversees culinary service, catering, and conference events on site. The position combines menu planning, production, hiring, training, scheduling, and employee relations responsibilities. Success requires culinary experience, supervisory strength, financial management knowledge, and solid communication.

Key Responsibilities:

- Participate in food preparation, menu planning, and development
- Support on-site catering and conference events
- Assist with hiring, training, scheduling, and production
- Directly manage, supervise, and develop associates
- Maintain client satisfaction and resolve employee relations issues

Requirements:

- Three years of culinary experience
- Strong supervisory skills and associate leadership ability
- Knowledge of food and labour cost control
- Catering and banquet experience
- Excellent written and verbal communication skills

Apply culinary leadership, menu development, cost control, and client service expertise as a Chef Manager overseeing daily operations.

📌 Culinary Operations Chef Manager (Burnaby)
🏢 Compass Group Canada
📍 Burnaby