Lead retail food and beverage operations at the Calgary Stampede in Calgary, coordinating staffing, service standards, and venue readiness.

This full-time manager plans execution across diverse venues and events. The work includes workforce strategy, operational planning, budgets, menus, training, and guest experience. The role builds scalable year-round processes for 10-day events, concerts, and festivals.

Key Responsibilities:

- Develop workforce strategies for recruiting, training, and retaining seasonal teams
- Build operational plans and staffing models for events
- Coordinate menus, assets, schedules, and work-back plans
- Monitor service quality, food safety, cleanliness, and guest experience
- Analyze operations to improve efficiency, profitability, and revenue opportunities





Requirements:

- Diploma or degree in hospitality, business, food service, or F&B; projects
- Minimum five years progressive leadership experience in relevant operations
- Experience managing multi-unit, high-volume food and beverage operations
- Solid budgeting, communication, planning, and employee development skills
- Proficiency with Microsoft Office, POS, inventory, and scheduling systems

Apply retail food and beverage leadership, workforce planning, and operational expertise across Calgary Stampede venues and events.

📌 Retail Food Beverage Operations Manager (Calgary)
🏢 Calgary Stampede Brand
📍 Calgary