Lead retail foodservice operations through budgeting, sales reporting, and team development in a branded customer service setting. Build strong client relationships while managing daily execution.

As an Assistant Manager, you will oversee operational planning, expenditures, costing, and sales reporting. You will hire, train, develop, and lead associates while implementing retail and marketing programs. The position includes menu planning, catering, staffing, scheduling, production, customer relationships, and compliance with Compass Quality Assurance and Health and Safety Programs.

Key Responsibilities:

- Plan operations, expenditures, budgets, costing, and sales reporting
- Hire, train, develop, and lead customer service associates
- Implement retail and marketing programs across assigned areas




- Manage menu planning, catering, staffing, scheduling, and production
- Maintain client relationships and program compliance

Requirements:

- Supervisory experience in branded retail foodservice settings
- Ability to grow sales and minimize operating costs
- Experience with branded concepts and foodservice catering
- Strong leadership, motivation, training, and staff development skills
- Knowledge of MS Office and POS systems

Apply your retail foodservice leadership, financial management, catering, and customer service expertise as an Assistant Manager.

📌 Retail Foodservice Operations Manager (Burnaby)
🏢 Compass Group Canada (Beaver
📍 Burnaby