Lead food and beverage operations at Lora Bay Golf Club in Thornbury, using guest service, team leadership, and Smart Serve expertise.

This experienced Food and Beverage Manager supervises outlet operations across a seasonal golf workplace. You will coordinate staff, control inventories, manage service standards, and support accurate POS reporting. The position requires three or more years of restaurant management experience, preferably within a resort or hotel.

Key Responsibilities:

- Supervise, coordinate, communicate, and motivate outlet staff
- Assist with supply ordering and inventory control
- Maintain onsite presence during peak services and conferences
- Manage revenues, costs, budgets, and labor percentages
- Document guest complaints and follow up on issues

Requirements:

- Three or more years of restaurant management experience
- Smart Serve certification
- Computer literacy with Excel, Outlook, Windows, and Jonas POS
- Strong organizational, supervisory, and communication skills
- Food Handling and First Aid/CPR certification are assets

Bring organized leadership, operational discipline, and guest-focused service to Lora Bay’s food and beverage team in Thornbury.

📌 Food and Beverage Manager Lora Bay (The Blue Mountains)
🏢 Great Gulf
📍 The Blue Mountains