Food service coordination, supplier negotiation, and customer care define this Assistant Manager position. You will oversee daily operations and supervise five to ten people.

The Restaurant Assistant Manager determines services offered and establishes operational procedures for food and beverage establishments. The work includes costing products, maintaining inventory, conducting performance reviews, and addressing complaints. You will also balance cash, complete related forms, participate in marketing plans, and provide customer service. Secondary school graduation is required.

Key Responsibilities:

- Determine services offered by the establishment
- Conduct performance reviews for supervised employees
- Cost products and services accurately
- Negotiate food and supply arrangements with suppliers
- Address customer complaints and provide service

Requirements:

- Secondary school graduation certificate
- Supervision of five to ten people
- Knowledge of MS Excel and MS Word
- Knowledge of MS Access and MS Office
- Knowledge of MS Outlook

Use food service coordination, supplier communication, performance reviews, and customer care to support restaurant operations.

📌 Food Service Assistant Manager (Lethbridge)
🏢 Mary Brown's Chicken
📍 Lethbridge