Hospital Kitchen Cook – Temp 0.40 FTE (Saint Claude)

Hospital Kitchen Cook – Temp 0.40 FTE (Saint Claude)

06 Nov
|
Winnipeg Regional Health Authority
|
Saint Claude

06 Nov

Winnipeg Regional Health Authority

Saint Claude

Southern Health-Santé Sud is hiring for a temporary in-person Nutrition and Food Services role. The position requires at least one year of health care food service or institutional cooking experience, a Grade 12 education, and a current Food Handler Training Certificate Level 1 or equivalent.

The term is temporary with a 0.40 FTE workload and a schedule that may include evenings and weekends. Compliance checks and references are requested as part of the application process.

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📌 Hospital Kitchen Cook – Temp 0.40 FTE (Saint Claude)
🏢 Winnipeg Regional Health Authority
📍 Saint Claude

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