Deliver outstanding food quality as a Line Cook by following recipes, portion sizes, and Food Safety policies. Flexible scheduling supports service needs.

You will help maintain a reliable kitchen operation through preparation, sanitation, cleaning, and accurate food safety logs. The position requires communication, organization, punctuality, and adherence to established procedures. Candidates should also be willing to assist with prep and dishes when needed.

Key Responsibilities:

- Ensure food quality remains outstanding each time
- Follow all Food Safety policies and procedures
- Complete required Food Safety logs
- Perform management-directed cleaning jobs
- Assist with prep and dishes as needed

Requirements:

- Robust communication and organizational skills
- Positive attitude with willingness to learn
- Ability to thrive during busy service periods
- Reliable and punctual work habits
- Food Safety certification or willingness to obtain within three months

Use dependable kitchen organization, sanitation, communication, and Food Safety practices as a Line Cook supporting consistent service.

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📌 Kitchen Line Cook Food Safety (Canada)
🏢 Sweeping Corporation of America
📍 Canada