Support kitchen production near Ottawa as an Assistant Cook, using ingredient preparation and workstation organization during seasonal service.

At Mont Cascades, the Assistant Cook reports to the Food Services Manager and helps prepare and serve meals. You will respond to expected guest volume, reservations, and weather conditions while maintaining dish quality. The schedule may include day, evening, weekend, and holiday shifts.

Key Responsibilities:

- Prepare ingredients according to the Cook’s instructions
- Set up workstations for service requirements
- Support preparation based on guest volume and reservations
- Rotate stock and check inventory levels
- Report missing products and restocking needs

Requirements:

- Culinary training is an asset
- Reliability, punctuality, and organizational skills
- Attention to detail in kitchen tasks
- Ability to work collaboratively and independently
- Ability to work in hot environments

Bring organized ingredient preparation, inventory awareness, and dependable teamwork to Mont Cascades’ seasonal kitchen operations.

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📌 Kitchen Production Assistant Cook Ottawa (Cantley)
🏢 Mont Cascades
📍 Cantley