Asian cuisine expertise defines this Cook 2 position at Parq Vancouver in downtown Vancouver. Prepare consistent dishes for Koi Noodle Bar and VIP players.

Reporting to the Sous Chef and Executive Sous Chef, the Cook 2 prepares high-quality Asian and Canadian cuisine. The position requires wok cooking, Asian kitchen equipment operation, ingredient knowledge, and recipe consistency. It also supports kitchen cleanliness, safety, production, and customer service.

Key Responsibilities:

- Prepare Asian and Canadian cuisine using standardized recipes
- Execute high-heat wok cooking with consistent portion sizes
- Monitor daily food preparation, production, and inventory
- Maintain kitchen cleanliness, safety, timing, and food quality
- Train kitchen positions, systems, and equipment use

Requirements:

- Minimum two years of Asian cooking experience
- Proficiency with high-heat wok cooking techniques
- Experience operating commercial Asian kitchen equipment
- Knowledge of Asian ingredients, recipes, sauces, and spices
- Food Secure and Serving it Right certifications

Bring Asian cooking expertise, wok technique, and recipe consistency to Parq Vancouver’s Koi Noodle Bar kitchen.

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📌 Asian Cuisine Cook Vancouver
🏢 Parq Casino
📍 Vancouver