Lead Cineplex VIP Cinemas back-of-house service through food quality, team leadership, and hands-on kitchen execution during scheduled shifts.

As a VIP Back of House Supervisor, you assist salaried management with theatre operations, including opening or closing as manager on duty. You oversee menu standards, food safety, product quality, and service execution in a quick-service restaurant-style kitchen. The position also includes coaching cast members, coordinating shifts, supporting front-of-house operations, and addressing guest concerns. Your work helps maintain Cineplex policies, procedures, and operational standards.

Key Responsibilities:

- Oversee VIP menu standards, food safety, and product quality
- Coordinate cast responsibilities and coach team members during shifts
- Support peak periods with hands-on culinary service execution




- Address guest concerns professionally and maintain service quality
- Ensure staffing, equipment maintenance, and cleaning protocols are followed

Requirements:

- Previous kitchen setting experience
- Supervisory, Cast, or Cast Leader experience preferred
- Guest service experience in hospitality, retail, or quick service preferred
- Food safety and provincial alcohol handling certifications
- Culinary, knife-handling, communication, and organizational skills

Apply your kitchen leadership, food safety knowledge, and guest service skills as a Cineplex VIP Back of House Supervisor.

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📌 VIP Back of House Supervisor (Northwest Territories)
🏢 Cineplex
📍 Northwest Territories