Use FoodSafe Level 1 certification and meal service skills as a Food Service Worker preparing, presenting, and serving quality food.

This Food Service Worker prepares fruits and vegetables, follows approved recipes, and maintains serving temperatures and portion control. The position supports retail areas through cashiering and line serving. Success requires organization, English communication, and reliable adherence to written and verbal instructions.

Key Responsibilities:

- Prepare fruits and vegetables through washing, peeling, cutting, and seeding
- Store food using wrapping, dating, safety, and rotation procedures
- Set up daily items for customer purchase
- Serve customers efficiently while following outlined service steps
- Maintain sanitation, safety, cleaning, and waste removal requirements

Requirements:

- FoodSafe Level 1 Certification
- Robust time management and organizational skills
- Ability to work independently and within a team
- Good written and verbal English communication
- Physical ability to carry out position duties

Bring FoodSafe certification, organized preparation, and customer service skills to food preparation, retail service, and safe meal delivery.

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📌 Food Service Worker FoodSafe (St. John's)
🏢 Compass Group Canada (Beaver
📍 St. John's