Job details

- Salary 19.00 to 21.00 hourly (To be negotiated) / 30 to 35 hours per week
- Terms of employment Permanent employment Full time
- Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
- Starts as soon as possible
- Source Job Bank #

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers




- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Experience and specialization

- Canadian

Work conditions and physical capabilities

- Fast-paced workplace
- Physically demanding
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

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📌 restaurant cook (Saint-Jean-sur-Richelieu)
🏢 LA BELLE PROVINCE
📍 Saint-Jean-sur-Richelieu