Prepare nutritious meals as a Chef with Kids & Company in Beaver Bank, Nova Scotia, using cooking and food-safety expertise. Support children’s dietary needs daily.

Reporting to the Centre Director, this full-time Chef supports daily kitchen operations at Kids & Company. The position includes cooking, baking, food preparation, safe storage, ordering, and maintaining accurate allergen records. Experience in daycare or long-term care is an asset.

Key Responsibilities:

- Prepare meals, snacks, baking, and food for delivery
- Accommodate allergies, vegetarian diets, and dietary requirements
- Maintain food temperatures, storage, disposal, and allergen records
- Order supplies and equipment through head office weekly
- Clean, sanitize, and oversee kitchen operations

Requirements:

- Two to four years as a Chef or Sous Chef
- Valid driver’s license and clean driver’s abstract
- Strong written and verbal communication skills
- Transparent criminal record check
- Ability to lift, push, and pull up to 45 pounds

Bring professional cooking, dietary planning, and food-safety skills to support children and daycare centres across Nova Scotia.

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📌 Daycare Chef Kids (Beaver Bank)
🏢 KIDS
📍 Beaver Bank