Produce beloved bakery items at Tim Hortons as a Baker, using kitchen experience and equipment operating guidelines during afternoon shifts. Help create satisfying guest experiences.

As a Tim Hortons Team Member, you will prioritize guest satisfaction while producing quality baked goods and prepared foods. This year-round restaurant position involves following Tim Hortons standards, product preparation requirements, and operating guidelines for each piece of equipment. You will contribute to the bakery items guests enjoy and help make their day while working in a fast-paced setting. Afternoon shifts run from 11am to 7pm.

Key Responsibilities:

- Produce quality baked goods for Tim Hortons guests




- Prepare foods according to established product standards
- Follow Tim Hortons preparation standards and guidelines
- Follow operating guidelines for each equipment piece
- Help create exceptional guest experiences

Requirements:

- Previous kitchen experience
- Availability for afternoon shifts from 11am to 7pm
- Ability to lift up to 40 pounds
- Availability for a year-round, non-seasonal position

Bring kitchen experience, careful preparation, and equipment awareness to Tim Hortons as a year-round restaurant Baker.

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📌 Tim Hortons Restaurant Baker (Penetanguishene)
🏢 Tim Hortons
📍 Penetanguishene