Prepare breakfast and lunch at Rheem’s Rydalmere Head Office while using commercial cooking and customer service skills. This permanent part time role runs weekdays.

Reporting to the Canteen Manager, the Chef Assistant supports Rheem’s onsite canteen, café, and catering services. The hands-on position combines food preparation, cooking, customer service, and kitchen operations. It also supports menu planning, stock control, and canteen management during the manager’s absence.

Key Responsibilities:

- Prepare and cook breakfast and lunch meals
- Make sandwiches, wraps, salads, fruits, and vegetables
- Assist with catering for meetings and events
- Monitor stock and support ordering and inventory management
- Maintain food safety, hygiene, cleanliness,



and customer service

Requirements:

- Certificate III in Commercial Cookery or current study
- At least three years’ commercial kitchen experience
- Knowledge of food preparation, cooking techniques, and safety
- Experience supervising staff or managing kitchen operations
- Cash register, transaction handling, and customer service experience

Bring commercial kitchen experience, food safety knowledge, and customer service skills to Rheem’s Rydalmere canteen and café.

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📌 Canteen Chef Assistant Rydalmere (Vancouver)
🏢 Rheem Manufacturing
📍 Vancouver