Create recipes and plan menus as a Chef who guides preparation, cooking, garnishing, and presentation. Work must be completed on site without remote options.

The position calls for two to less than three years of experience and secondary school graduation. You will instruct cooks, uphold food quality standards, and supervise kitchen teams. Strong oral communication supports training and daily coordination across restaurant operations.

Key Responsibilities:

- Develop new recipes for restaurant menus
- Plan menus meeting food quality standards
- Instruct cooks on preparation and presentation
- Train staff in food handling and cooking
- Supervise sous-chefs, chefs, and cooks

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Excellent oral communication skills
- Ability to work in a fast-paced environment

Bring recipe creation, food presentation, and kitchen training skills to a Chef position coordinating in office restaurant service.

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📌 Chef Menu Development Kitchen Lead (Langley)
🏢 AN INDIAN AFFAIR
📍 Langley