Lead kitchen staff while preparing food on site as a Cook, with responsibilities spanning supervision, training, and meal preparation.

This position suits a Cook with one to less than two years of experience and secondary school graduation or equivalent experience. You will supervise kitchen staff and helpers, train employees in food preparation and handling, and maintain clean work areas. The role requires English, initiative, dependability, and strong oral communication. Work takes place at the physical location without remote work.

Key Responsibilities:

- Supervise cooks, kitchen staff, and helpers
- Train staff in food preparation and handling
- Prepare complete meals and individual dishes
- Clean kitchens and work areas
- Inspect food service areas and kitchens

Requirements:

- Secondary school graduation certificate or equivalent experience
- One to less than two years of experience
- Excellent oral communication in English
- Dependability and initiative in kitchen duties
- Ability to work in a quick paced environment

Bring staff supervision, food handling training, and cooking skills to this on site kitchen position.

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📌 Kitchen Supervisor Cook Food Service (Halifax Regional Municipality)
🏢 Osmow's
📍 Halifax Regional Municipality