Prepare mountain meals as a seasonal Line Cook at Nakiska in the Canadian Rockies, using protected food handling and cooking skills. Work winter shifts supporting guest experiences on the mountain.

Nakiska seeks a Line Cook for its Food & Beverage Team during the winter season. You will prepare, cook, and plate food while meeting quality and presentation standards. The work includes hygienic food handling, inventory support, cleaning, communication, and guest service. Two years of previous kitchen experience is required.

Key Responsibilities:

- Prepare, cook, and plate food to established standards
- Receive, store, handle, and prepare food safely
- Maintain clean, sanitized, and well-managed storage areas
- Assist with inventory counting and assigned duties
- Participate in cleaning and season-end closing procedures

Requirements:

- Two years of previous kitchen experience
- Passion for food and cooking
- Safe Serve or other food handling certification
- Ability to lift up to 30 pounds
- Flexible availability, including weekends and holidays

Bring kitchen experience, food safety knowledge, and cooking skills to Nakiska’s winter Food & Beverage Team in the Canadian Rockies.

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📌 Seasonal Line Cook Nakiska Rockies (Alberta)
🏢 Resorts of the Canadian Rockies
📍 Alberta