Annie's Family Restaurant in Alberta hires a kitchen supervisor to oversee daily food preparation and service, aiming to maintain quality while coordinating staff and ensuring timely production to meet guest needs. This on-site role emphasizes teamwork and guest satisfaction.
The successful candidate should have 1 year to less than 2 years of experience, robust communication skills, and a solid knowledge of the establishment's culinary genres.
📌 Food Service Supervisor — Lead Kitchen (Canada)
🏢 Annie's Family Restaurant
📍 Canada
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