Work in the kitchen and patient areas at Port Hardy Hospital, preparing food and supporting meal delivery. This casual Cook I position requires physical ability.

Vancouver Island Health Authority seeks a Cook I to prepare food under the direction of the Manager or designate. The role supports patient meal service through tray setup, portioning, meal wagon delivery, collection, and unloading. It also includes dishwashing machine operation and cleaning, with patient safety and quality improvement integral to the work.

Key Responsibilities:

- Prepare food items according to established cooking methods
- Set up patient trays and portion meals
- Deliver meal service wagons to patient areas
- Collect and unload meal service wagons
- Operate dishwashing equipment and clean work areas

Requirements:

- Graduation from a recognized 12-month cooking program
- Equivalent combination of education, training, and experience
- Robust verbal and written communication ability
- Effective interpersonal skills with others
- Physical ability to complete position responsibilities

Use cooking, tray preparation, meal delivery, and cleaning capabilities to serve Port Hardy Hospital patients.

📌 Port Hardy Hospital Cook (Canada)
🏢 Island Health
📍 Canada