Lead kitchen stations at Westin as a Demi Chef de Partie, applying food preparation and supervision skills across full-time shifts. Work mornings, days, and evenings. This full-time culinary role supports food preparation, cooking, presentation, and staff training. You will work under a Chef de Partie while overseeing a line when required. The position starts in mid-November 2026 and welcomes international applicants with valid Canadian work permits.

Key Responsibilities
Oversee a kitchen line when Chef de Partie is absent Prepare and present food using standard recipes Train Cook 1, Cook 2, and Cook 3 Produce food for banquet functions Maintain station sanitation, safety, and equipment standards

Requirements:
At least three years' similar high-volume fine-dining experience At least one year of hotel industry experience Food Protected certification and culinary schooling preferred Knowledge of cooking, cutting, and food safety methods Ability to lift and transport up to 50 pounds Bring culinary leadership, food safety knowledge, and detailed station execution to Westin's Demi Chef de Partie team.

📌 Demi Chef de Partie Westin (Canada)
🏢 The Westin Resort & Spa, Whistler
📍 Canada