Cook in Sun Peaks for Winter 2026/27, applying food preparation skills and standard recipes at an assigned station. This is in office work.

Sun Peaks is recruiting Line Cooks for the upcoming winter season. The role supports cleaning, preparing, and cooking planned menus within a mountain resort. Candidates bring culinary experience, kitchen operations knowledge, and Food Safe Level 1 Certification while developing culinary careers.

Key Responsibilities:

- Prepare and deliver food at an assigned station
- Follow standard recipes and maintain portion control
- Operate stations using opening and closing procedures
- Complete cooling records and health and safety checks
- Prepare stations, specials, and large-group requests

Requirements:

- Two years of previous culinary experience
- Hotel or resort experience preferred
- Food Safe Level 1 Certification
- Thorough understanding of kitchen operations
- Ability to handle loads up to 35kg

Bring culinary experience, station operations, and recipe discipline to Sun Peaks as a Winter 2026/27 Line Cook.

📌 Winter Resort Line Cook Sun Peaks (Canada)
🏢 Sun Peaks Resort
📍 Canada