Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Odours
- Cold/refrigerated
- Wet/damp
WORK SETTING
- Willing to relocate
RESPONSIBILITIES
TASKS
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Measure and dump ingredients into hoppers of mixing and grinding machines
EXPERIENCE AND SPECIALIZATION
FIELD WORK LOCATION EXPERIENCE
- Newfoundland
EQUIPMENT AND MACHINERY EXPERIENCE
- Fish cleaning and cutting machine
- Fish products machine
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
- Own transportation
- Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
WEIGHT HANDLING
- Up to 9 kg (20 lbs)
PERSONAL SUITABILITY
- Flexibility
- Reliability
BENEFITS
HEALTH BENEFITS
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
FINANCIAL BENEFITS
- Group insurance benefits
- Life insurance
- Pension plan
- Registered Retirement Savings Plan (RRSP)
LONG TERM ADVANTAGES
- Long-term care insurance
OTHER BENEFITS
- On-site housing options
- Other benefits
- Parking available
- Wellness program