Build HACCP expertise at Saputo as a Food Safety Technician supporting regulatory compliance, audits, and food safety systems. This developmental role offers hands-on learning.

The HACCP Technician supports the HACCP Advisor, QC Department, and cross-functional plant teams. You will maintain HACCP Plans, administer food safety programs, and support compliance with CFIA regulations, GFSI standards, Corporate Quality Assurance requirements, and customer expectations. The position also develops technical knowledge for progression within Food Safety and Quality.

Key Responsibilities:

- Maintain two HACCP Plans for Hard Cheese and Process Cheese operations
- Support food safety programs and continuous improvement activities
- Coordinate audits, inspections, corrective actions, and verification
- Maintain training, quality, HACCP,



and document control records
- Support environmental monitoring and food safety verification activities

Requirements:

- One to three years supporting HACCP, food safety, or quality programs
- Bachelor of Science or equivalent related post-secondary education
- Working knowledge of HACCP, FSEP, GMPs, Preventive Controls, and GFSI
- Analytical, organizational, documentation, and problem-solving skills
- Proficiency in Microsoft Office and other business software applications

Develop food safety systems expertise through HACCP administration, auditing, training, and regulatory compliance at Saputo.

📌 HACCP Food Safety Technician (Canada)
🏢 SAPUTO
📍 Canada