Strengthen culinary operations at Milestones as a Sous Chef, focusing on food quality, cleanliness, systems, standards, and cost controls.

This experienced Chef or Sous Chef supports the culinary program at a Milestones location. You will maintain high food standards and cleanliness while working with fellow Chefs on menu execution. The role also covers culinary systems, food and beverage costs, and back-of-house labour.

Key Responsibilities:

- Maintain the highest standards of food quality
- Maintain cleanliness across culinary operations
- Improve systems and culinary standards with fellow Chefs
- Drive knowledge throughout the food program
- Manage food and beverage cost controls

Requirements:

- Experience as a Chef or Sous Chef
- Ability to support a location’s culinary program
- Leadership focused on excellence and improvement
- Commitment to maintaining high team morale
- Pride in culinary program ownership

Apply culinary operations expertise, food quality leadership, cleanliness, systems improvement, and cost control skills at Milestones.

📌 Culinary Operations Sous Chef Milestones (Canada)
🏢 Milestones Guildford
📍 Canada