Medicine Hat College seeks a Cook I to prepare complete meals and maintain food quality in its food service operations. Teamwork and safety matter.

Working with the Coordinator, Food Services, and reporting to the Manager of Hospitality and Conference Services, this Cook I prepares commercial-quantity meals. Responsibilities cover appetizers, main courses, vegetables, desserts, and equipment care. The successful candidate brings institutional food service equipment experience, strong food safety awareness, and the ability to work collaboratively.

Key Responsibilities:

- Prepare and cook complete meals for public consumption
- Produce appetizers, main courses, vegetables, and desserts
- Maintain the highest possible food quality standards




- Follow food safety standards during food preparation
- Clean and maintain equipment after food service activities

Requirements:

- High School diploma and one year directly related experience
- Experience operating institutional food services equipment
- Math skills and English literacy
- Ability to contribute within a team setting
- Alberta Certified Cook qualification preferred, or apprenticeship

Bring institutional cooking experience, equipment knowledge, and certified food safety training to the Cook I position at Medicine Hat College.

📌 Medicine Hat College Food Services Cook (Canada)
🏢 Medicine Hat
📍 Canada