Experience:
3 years to less than 5 years Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 years Work settingUrban area Budgetary responsibility$500,001
- $1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Supervision11-15 people Computer and technology knowledge Electronic cash register MS Access MS Excel MS Office MS Windows MS Word Point of sale system Spreadsheet Security and safetyBondable Transportation/travel informationOwn transportation Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options Early morning Evening Flexible hours Employment terms options Morning Night Day Weekend #J-18808-Ljbffr

📌 Restaurant Supervisor (Winnipeg)
🏢 Pizza Hut Canada
📍 Winnipeg