Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. Manager, Direct Procurement, TH, US&C;, this role will manage procurement activities for assigned food and paper categories supporting Tim Hortons restaurants across North America. Manager across sourcing and business liaison responsibilities, partnering with Marketing, Operations, Quality Assurance, and Finance to advance business priorities. It will also analyze market and supplier data and identify opportunities to improve cost, quality, and supply continuity. Research and analyze industry, commodity,



and market trends to inform procurement decisions. Manage sourcing events and business tenders, including supplier evaluation, negotiations, and contract execution. Prepare financial analyses and competitive benchmarks to assess supplier offers, costs, and business impact. Identify and communicate supply, cost, and vendor risks, and support plans to address them. Monitor supplier performance, identify improvement opportunities, and coordinate corrective actions with internal partners and suppliers. Support category hedging strategies and coordinate hedging activities with raw material suppliers, as appropriate. Serve as a point of contact for select suppliers, working with internal partners to resolve issues affecting restaurant owners. Manager in coordinating sourcing activities and serving as a business liaison with internal stakeholders and suppliers. Bachelor’s degree in Business Administration, Finance, Supply Chain, Engineering, or a related field preferred. experience in food and beverage, QSR, retail, or CPG is preferred. Robust analytical skills, including the ability to research and interpret data and prepare financial analyses. Category-specific purchasing experience is an asset. Proficiency in Microsoft Office,



particularly Excel and PowerPoint. Base salary range of $115,000-135,000 CAD. Eligible to participate in the Company’s annual discretionary bonus plan, subject to the terms and conditions of the incentive program, based on individual and company performance metrics. May also be eligible for additional compensation in the form of equity grants pursuant to the Company’s long-term incentive plan. RBI follows a 5 day, in-office work schedule to support collaboration. Comprehensive global paid parental leave program that supports employees as they expand their families. Accommodation is available upon request. Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

📌 Head of Strategy (Winnipeg)
🏢 2105 The TDL Group Corp./ Groupe TDL
📍 Winnipeg