Lead regional finance operations through advanced Excel, SAP, reporting, and business analysis while partnering with senior Food Service and Retail leadership.
As Regional Operations Controller, you will guide accounting departments, strengthen internal controls, and improve business performance. The role requires cost accounting knowledge, analytical capabilities, project leadership, and experience managing teams. You will shape financial reporting, planning, and decision support across ongoing initiatives.
Key Responsibilities
Partner with senior Food Service and Retail leadershipPrepare monthly dashboards, metrics, and analysis reportsGuide location accounting teams and enhance internal controlsLead budgeting, forecasting, assumptions, and financial storytellingEvaluate business cases and support strategic initiativesRequirements:
Bachelor’s degree in finance, accounting, or related fieldSeven-plus years of Accounting or Finance experienceThree-plus years of management experienceAdvanced Microsoft Excel and SAP experienceCPA designation is an assetApply regional finance leadership, operational reporting, cost accounting, and SAP expertise to guide informed business decisions.
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