Six Sigma Black Belt Operations Improvement (Winnipeg)

Six Sigma Black Belt Operations Improvement (Winnipeg)

06 Nov
|
Les Aliments DAINTY Foods
|
Winnipeg

06 Nov

Les Aliments DAINTY Foods

Winnipeg

Apply Six Sigma and data-driven problem solving at Dainty Foods, improving operations through cross-functional Continuous Improvement initiatives.
The Six Sigma Black Belt is an Operations process improvement specialist supporting initiatives across Dainty Foods. You will use Lean Manufacturing, Operational Excellence, DMAIC, and root cause analysis to improve productivity, quality, efficiency, cost, safety, and customer service. Success depends on technical expertise, collaboration, coaching, facilitation, and influence.

Key Responsibilities

Lead cross-functional improvement projects through implementation and sustainmentApply DMAIC, DMADV, PDCA, Lean, and Operational ExcellenceAnalyze data to identify trends and root causesDevelop business cases, control plans,



and action plansCoach teams on Lean, Six Sigma, and problem-solving toolsRequirements:
Bachelor's degree in a related discipline preferredFive to eight years of progressive related experienceExperience leading Continuous Improvement, Lean, or Six Sigma projectsAbility to influence and collaborate without direct authorityStrong coaching and knowledge-transfer skillsBring Six Sigma expertise, operational analysis, and team-oriented influence to deliver sustainable improvements across Dainty Foods operations.
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📌 Six Sigma Black Belt Operations Improvement (Winnipeg)
🏢 Les Aliments DAINTY Foods
📍 Winnipeg

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