Drive Burger King Canada’s culinary pipeline through product development and cost optimization from Restaurant Brands International’s Toronto office. This role is onsite five days weekly.
The Manager, Culinary Innovation leads commercialization for Burger King Canada, balancing culinary excellence with profitability. You will manage recipe development, menu engineering, packaging, consumer research, and quality standards. The role connects culinary, marketing, operations, procurement, finance, packaging, and quality assurance teams across development and launch.

Key Responsibilities

Lead recipe, yield, claim, cost,



and feasibility validationDevelop limited-time offers and core menu itemsManage packaging development across digital and drive-thru channelsBuild the rolling three-year culinary pipeline strategyOversee testing, production runs, and commercialization standardsRequirements:
Approximately five years in culinary development or commercializationExperience with foodservice product management or research and developmentUnderstanding of recipe development, food cost, yield, and vendorsStrong project management and cross-functional leadership skillsBachelor’s or Master’s degree preferredBring culinary creativity, analytical judgment, and commercialization expertise to profitable Burger King Canada product innovation in Toronto.
#J-18808-Ljbffr

📌 Culinary Innovation Manager Burger King Canada (Winnipeg)
🏢 2301 BK Canada Service ULC
📍 Winnipeg