Lead restaurant operations through scheduling and staff training in a shift-based, permanent position requiring English and 40 hours weekly. Manage service standards daily.

This Restaurant Operations Manager position requires secondary school graduation and two to less than three years of experience. You will plan operations, coordinate staffing, manage inventory, and monitor revenues to determine labour costs. The work also includes customer service, supplier negotiations, performance reviews, and health and safety compliance.

Key Responsibilities:

- Plan, organize, direct, control, and evaluate daily operations
- Set staff schedules and train employees
- Monitor revenues to determine labour costs
- Organize inventory and negotiate supplier arrangements
- Address customer concerns and provide service

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- English work language
- Availability for shift work
- Ability to work 40 hours weekly

Apply restaurant leadership, scheduling, inventory, and customer service skills while overseeing daily operations and regulatory compliance.

📌 Restaurant Operations Manager (British Columbia)
🏢 Subway Group
📍 British Columbia