Lead retail food and beverage operations at the Calgary Stampede in Calgary, coordinating staffing, service standards, and venue readiness. This full time manager plans execution across diverse venues and events. The work includes workforce strategy, operational planning, budgets, menus, training, and guest experience. The role builds scalable year-round processes for 10-day events, concerts, and festivals. Key Responsibilities:

Develop workforce strategies for recruiting, training, and retaining seasonal teams Build operational plans and staffing models for events Coordinate menus, assets, schedules, and work-back plans Monitor service quality, food safety, cleanliness, and guest experience Analyze operations to improve efficiency, profitability,



and revenue opportunities Requirements:

Diploma or degree in hospitality, business, food service, or F&B; projects Minimum five years progressive leadership experience in relevant operations Experience managing multi-unit, high-volume food and beverage operations Strong budgeting, communication, planning, and employee development skills Proficiency with Microsoft Office, POS, inventory, and scheduling systems Apply retail food and beverage leadership, workforce planning, and operational expertise across Calgary Stampede venues and events.

📌 Retail Food Beverage Operations Manager (Calgary)
🏢 Calgary Stampede Brand
📍 Calgary