- * Secondary (high) school graduation certificate
- * or equivalent experience
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- * Prepare and cook complete meals or individual dishes and foods
- * Inspect kitchens and food service areas
- * Train staff in preparation, cooking and handling of food
- * Order supplies and equipment
- * Supervise kitchen staff and helpers
- * Maintain inventory and records of food, supplies and equipment
- * Clean kitchen and work areas
- * Manage kitchen operations
BENEFITS
FINANCIAL BENEFITS
- * Gratuities
OTHER BENEFITS
- * Other perks
📌 Line cook (Greater Vancouver A)
🏢 Gourmet Girl Cafe and Catering
📍 Greater Vancouver A
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