Prepare quality food as a Cook using proven cooking methods, accurate execution, and food safety practices in a professional food service setting.

This Cook role suits candidates with restaurant or prep cooking experience and a recognized cooking school certificate. You will prepare food, organize mise en place, and support high volume production. The position requires strong knowledge of ingredients, equipment, procedures, and industry best practices.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Organize mise en place for high volume production
- Clean kitchen equipment according to safety procedures
- Label, date, store, and rotate food products
- Report faulty equipment, accidents, and maintenance needs

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, and equipment
- Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and exact execution to this Cook role supporting consistent, quality food service.

📌 Restaurant Cook Food Safety Certified (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia