Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Manage events
EXPERIENCE AND SPECIALIZATION
TYPE OF INDUSTRY EXPERIENCE
- Food and beverages
📌 Restaurant manager (Manitoba)
🏢 Phuong Nam Restaurant
📍 Manitoba
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