Food processing optimization is central to this Senior Research and Development Technician position. Apply hands-on laboratory and production experience to solve formulation challenges.

The Senior Research and Development Technician supports cutting-edge initiatives through method optimization, testing, and technical problem-solving. You will address taste, texture, stability, and process performance while scaling formulations toward industrial production. Strong documentation, food safety leadership, and careful protocol application are essential to the work.

Key Responsibilities:

- Optimize formulations, processes, and product performance
- Coordinate technical activities during recipe testing
- Identify and resolve development or production issues




- Ensure CFIA and FDA compliance requirements
- Train teams on procedures, methods, and best practices

Requirements:

- College diploma or bachelor's degree in related food science
- Five years' minimum research and development experience
- Hands-on food laboratory and production experience
- Knowledge of processing equipment and quality procedures
- Experience transferring products to industrial production preferred

Apply process optimization, food safety, and technical leadership to connect laboratory development with reliable industrial production.

📌 Senior Food Processing Development Technician (Montreal)
🏢 Proforce Personnel
📍 Montreal