Restaurant Assistant Operations Manager roles require daily planning, staff supervision, and customer service in an English-speaking workplace. This permanent position offers 35 hours weekly.
The Restaurant Assistant Manager evaluates operations and monitors revenues to determine labour cost. Responsibilities include recruiting, scheduling, training, and reviewing staff performance. The position also covers inventory, events, catering discussions, customer concerns, and health and safety compliance.
Key Responsibilities:
- Evaluate daily restaurant operations and monitor revenues
- Plan operations, schedules, recruitment, and staff supervision
- Train staff and conduct performance reviews
- Maintain inventory and manage restaurant events
- Address complaints and negotiate catering arrangements
Requirements:
- College, CEGEP, or non-university certificate or diploma
- Program lasting three months to less than one year
- One year to less than two years of experience
- Ability to provide customer service
- Ability to follow health and safety regulations
Apply restaurant operations experience to coordinate staff, control labour costs, manage events, and serve customers effectively.