Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Relocation costs covered by employer
- Restaurant
RESPONSIBILITIES
TASKS
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Perform same duties as workers supervised
SUPERVISION
- Staff in various areas of responsibility
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Standing for extended periods
PERSONAL SUITABILITY
- Effective interpersonal skills
- Excellent oral communication
- Organized
- Team player