Lead fine dining service with Compass Group Canada, coordinating hospitality teams and delivering polished experiences for executives, clients, and guests. This hourly position pays $27.

As Lead Server, you assist the Manager on duty across food service activities. You supervise front-of-house teams, support plated meals, executive dining, VIP events, boardroom service, and corporate receptions. Solid knowledge of wine service, formal table settings, event logistics, inventory controls, and operational reporting supports this work.

Key Responsibilities:

- Assist Shift Managers supervising multiple food service units
- Supervise menu production, cash readings, staffing, hiring, and training
- Communicate with café patrons and resolve issues promptly
- Coordinate inspections, WHMIS training,



and workplace incident reporting
- Ensure HACCP, quality assurance, and safety compliance

Requirements:

- Two to three years of progressive hospitality experience
- Experience executing plated meals, VIP events, and corporate receptions
- Ability to lead front-of-house teams professionally
- Knowledge of fine dining, banquet sequencing, wine, and beverages
- Availability for mornings, evenings, and occasional special events

Bring polished leadership, service expertise, and operational judgment to Compass Group Canada’s premium corporate hospitality environments.

📌 Lead Fine Dining Hospitality Supervisor (British Columbia)
🏢 Compass Group Canada
📍 British Columbia