Lead daily culinary operations at Hyatt Regency Calgary through hands-on kitchen leadership, quality control, and creative cooking. This full-time role includes varied shifts.
The Restaurant Chef supports the Executive Chef while managing kitchen organization and leading the brigade. Responsibilities include menu creation, guest satisfaction, colleague engagement, cost control, and quality standards. Culinary education or on-the-job training is required, with independent restaurant experience preferred.
Key Responsibilities:
- Lead the kitchen brigade and daily culinary operation
- Maintain recipes, portions, cooking, and service standards
- Taste offerings regularly across culinary departments
- Coach colleagues and mentor culinary talent
- Control scheduling, purchasing, inventory, and operating expenses
Requirements:
- Culinary education or on-the-job training
- Independent restaurant experience preferred
- Valid work authorization for Canada
- Ability to follow safety and hygiene protocols
- Availability for varied business-driven shifts
Bring creative cooking, kitchen leadership, and quality discipline to Hyatt Regency Calgary’s full time Restaurant Chef position.