Job Summary The Assistant Catering Manager/Barista supports daily catering and café operations, combining food preparation, cooking, beverage service, and customer care with hands-on team coordination. This role helps maintain smooth service, consistent food quality, and a welcoming experience for guests.

Responsibilities

- Prepare food and drinks, assist with cooking and serving, and follow food-handling and food-safety practices.
- Operate POS systems, process payments, and manage cash accurately; experience with Micros POS is useful.
- Support team management and supervision, coordinate daily tasks, and assist with interviewing and onboarding team members.
- Provide attentive customer service and help oversee restaurant, catering, and barista operations. Your impact:



dependable coordination helps colleagues deliver timely, welcoming service.

Qualifications Required: Serving, customer service, POS, and food-safety capabilities support effective daily service and team coordination. Preferred: Food service, restaurant, kitchen, hospitality, food-industry, or hotel experience; supervising experience, leadership, team management, interviewing, restaurant management, Square POS, and barista experience are valuable strengths.

Pay: $18.00-$19.50 per hour

Expected hours: 5.0 – 8.0 per week

Benefits

- Discounted or free food
- Versatile schedule

Work Location: In person

📌 Assistant Catering Manager/Barrista (Toronto)
🏢 Cafe Plenty
📍 Toronto