Restaurant Chef de Partie needed for menu planning, specialty cooking, and kitchen supervision at a physical workplace. English is required.

This Chef de Partie position suits candidates with two to less than three years of experience and an other trades certificate or diploma. Responsibilities include preparing complete meals, creating recipes, maintaining food records, and training kitchen staff. The restaurant serves international cuisine, with food safety certification required for the position.

Key Responsibilities:

- Plan menus and maintain food quality standards
- Prepare complete meals and international specialty foods
- Create recipes and demonstrate cooking techniques
- Supervise chefs, cooks, and kitchen workers
- Maintain food costs, sales, consumption, and inventory records

Requirements:

- Two to less than three years of experience
- Other trades certificate or diploma
- Food Safety Certificate
- English-language ability
- Ability to stand, walk, bend, crouch, and kneel

Apply your menu planning, international cooking, and supervision skills as a restaurant Chef de Partie onsite.

📌 Restaurant Chef de Partie (Vancouver)
🏢 ELEM
📍 Vancouver