- Carrying out product inventories and ordering missing products
- Ensuring the sanitary maintenance of equipment
- Plan and supervise the work of the team
- Organise and take part in the day's operations
- Manage various transactions, such as cheese sales
- Balancing and levelling the cash float
Required skills
- Be recognised for the quality of its customer service
- Enjoy working in a team
- Positive planning and organisational skills
- Leadership and communication skills
- Analytical and problem-solving skills
- Ability to manage stress during busy periods
- Ability to deal with change
- Uniform supplied
- On-site training
- Opportunities for advancement
- A friendly working atmosphere
- An active social club: annual picnics, happy hours and much more!
Requirements
- Relevant experience in a similar role
- Oral communication skills in English an asset
📌 Assistant manager - Dairy bar (Saint-Sylvestre)
🏢 Laiterie de Coaticook
📍 Saint-Sylvestre
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