Overview

Languages

English

Education

- Bachelor's degree
- or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Food safety/handling skills

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Advantages

Health benefits

- Health care plan

Financial benefits

- Bonus

📌 assistant manager, restaurant (Kamloops)
🏢 Wok Box Fresh Asian Kitchen This link will open in a new window
📍 Kamloops