Restaurant operations and customer service define this Assistant Manager position, with responsibility for schedules, staffing, inventory, and daily planning.
This permanent position requires one to less than two years of experience and a qualifying college, CEGEP, or non-university certificate. You will help determine services, establish procedures, monitor labour costs, and maintain effective restaurant operations. The role also includes customer complaint resolution, performance reviews, and health and safety compliance.
Key Responsibilities:
- Plan and organize daily restaurant operations
- Recruit staff and set work schedules
- Monitor revenues to determine labour costs
- Organize inventory and cost products and services
- Address complaints and provide customer service
Requirements:
- College, CEGEP, or related non-university certificate
- Program duration of three months to less than one year
- One to less than two years of experience
- Ability to ensure health and safety regulations are followed
- English work language
Apply restaurant leadership experience to staffing, service procedures, labour costs, inventory, and customer concerns in this permanent position.