- * College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE
- * 3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- * Restaurant
RESPONSIBILITIES
TASKS
- * Co-ordinate special events
- * Determine the size of food portions and costs
- * Requisition food and kitchen supplies
- * Prepare and cook complete meals or individual dishes and foods
- * Prepare dishes for customers with food allergies or intolerances
- * Inspect kitchens and food service areas
- * Train staff in preparation, cooking and handling of food
- * Supervise kitchen staff and helpers
- * Maintain inventory and records of food, supplies and equipment
- * Clean kitchen and work areas
- * Manage kitchen operations
📌 Ethnic food cook (Greater Vancouver A)
🏢 Friends Indian Restaurant
📍 Greater Vancouver A
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